[Nutritional support for critically ill patients suffering from SARS-CoV-2 infection].
Identifieur interne : 000135 ( Main/Exploration ); précédent : 000134; suivant : 000136[Nutritional support for critically ill patients suffering from SARS-CoV-2 infection].
Auteurs : Emmanuel Pardo [France]Source :
- Le praticien en anesthesie reanimation [ 1279-7960 ] ; 2020.
Abstract
Patients with severe cases of COVID-19 are at high nutritional risk during their ICU stay. Prolonged immobilization associated with an exacerbated systemic inflammatory response is a major provider of ICU-acquired muscle weakness. Early enteral nutrition is recommended to gradually reach the energy target of 25 kcal/kg/day and protein target of 1.3 g/kg/day around D4. The occurrence of a Refeeding syndrome should be closely monitored. In case of feeding intolerance refractory to a prokinetic treatment, complementary or total parenteral nutrition is advised, favouring new generation mixed lipid emulsions (containing fish oil) and regular monitoring of triglyceridemia. Nutrition care of critically ill patients should be carried out with limited procedures that may pose a risk of contamination for the healthcare staff.
DOI: 10.1016/j.pratan.2020.07.002
PubMed: 32837212
PubMed Central: PMC7351417
Affiliations:
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Prolonged immobilization associated with an exacerbated systemic inflammatory response is a major provider of ICU-acquired muscle weakness. Early enteral nutrition is recommended to gradually reach the energy target of 25 kcal/kg/day and protein target of 1.3 g/kg/day around D4. The occurrence of a Refeeding syndrome should be closely monitored. In case of feeding intolerance refractory to a prokinetic treatment, complementary or total parenteral nutrition is advised, favouring new generation mixed lipid emulsions (containing fish oil) and regular monitoring of triglyceridemia. Nutrition care of critically ill patients should be carried out with limited procedures that may pose a risk of contamination for the healthcare staff.</div></front></TEI><pubmed><MedlineCitation Status="PubMed-not-MEDLINE" Owner="NLM"><PMID Version="1">32837212</PMID><DateRevised><Year>2020</Year><Month>09</Month><Day>01</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Print">1279-7960</ISSN><JournalIssue CitedMedium="Print"><Volume>24</Volume><Issue>4</Issue><PubDate><Year>2020</Year><Month>Sep</Month></PubDate></JournalIssue><Title>Le praticien en anesthesie reanimation</Title><ISOAbbreviation>Prat Anesth Reanim</ISOAbbreviation></Journal><ArticleTitle>[Nutritional support for critically ill patients suffering from SARS-CoV-2 infection].</ArticleTitle><Pagination><MedlinePgn>218-224</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.pratan.2020.07.002</ELocationID><Abstract><AbstractText>Patients with severe cases of COVID-19 are at high nutritional risk during their ICU stay. Prolonged immobilization associated with an exacerbated systemic inflammatory response is a major provider of ICU-acquired muscle weakness. Early enteral nutrition is recommended to gradually reach the energy target of 25 kcal/kg/day and protein target of 1.3 g/kg/day around D4. The occurrence of a Refeeding syndrome should be closely monitored. In case of feeding intolerance refractory to a prokinetic treatment, complementary or total parenteral nutrition is advised, favouring new generation mixed lipid emulsions (containing fish oil) and regular monitoring of triglyceridemia. Nutrition care of critically ill patients should be carried out with limited procedures that may pose a risk of contamination for the healthcare staff.</AbstractText><CopyrightInformation>© 2020 Published by Elsevier Masson SAS.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Pardo</LastName><ForeName>Emmanuel</ForeName><Initials>E</Initials><AffiliationInfo><Affiliation>Service d'anesthésie-réanimation, hôpital Saint-Antoine, AP-HP, Paris, France.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Sorbonne universités, UPMC Université Paris 06, Paris, France.</Affiliation></AffiliationInfo></Author></AuthorList><Language>fre</Language><PublicationTypeList><PublicationType UI="D004740">English Abstract</PublicationType><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D016454">Review</PublicationType></PublicationTypeList><VernacularTitle>Prise en charge nutritionnelle des patients de réanimation ayant une infection au SARS-CoV-2.</VernacularTitle><ArticleDate DateType="Electronic"><Year>2020</Year><Month>07</Month><Day>10</Day></ArticleDate></Article><MedlineJournalInfo><Country>France</Country><MedlineTA>Prat Anesth Reanim</MedlineTA><NlmUniqueID>101141506</NlmUniqueID><ISSNLinking>1279-7960</ISSNLinking></MedlineJournalInfo><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">COVID-19</Keyword><Keyword MajorTopicYN="N">Fish oil</Keyword><Keyword MajorTopicYN="N">Nutrition</Keyword><Keyword MajorTopicYN="N">Refeeding syndrome</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>2020</Year><Month>8</Month><Day>25</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2020</Year><Month>8</Month><Day>25</Day><Hour>6</Hour><Minute>1</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2020</Year><Month>8</Month><Day>25</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">32837212</ArticleId><ArticleId IdType="doi">10.1016/j.pratan.2020.07.002</ArticleId><ArticleId IdType="pii">S1279-7960(20)30088-7</ArticleId><ArticleId IdType="pmc">PMC7351417</ArticleId></ArticleIdList><pmc-dir>pmcsd</pmc-dir>
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sortKey="Pardo, Emmanuel" sort="Pardo, Emmanuel" uniqKey="Pardo E" first="Emmanuel" last="Pardo">Emmanuel Pardo</name></region><name sortKey="Pardo, Emmanuel" sort="Pardo, Emmanuel" uniqKey="Pardo E" first="Emmanuel" last="Pardo">Emmanuel Pardo</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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